Let me start by saying that I am not a meat lover. I am perfectly happy eating vegetables and meat substitutes most of the time. When I do decide to eat meat it had better be good and I think I stumbled upon the best. (This is what happens when one watches too much Top Chef.) What you see on the plate is: Beef short ribs braised in a vegetable puree and red wine on top of creamy polenta with a side of balsamic roasted asparagus.
The braise recipe was courtesy of Anne Burrell who apparently knows what she's doing. This is some good sh*t - but don't believe me, try it for yourself and if you don't like it, kindly bring me your leftovers.
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